A cheesy and smoky potato with bacon pieces.
Usage:
• By itself as a rich side dish.
• As a hearty main dish when mixed with ham, bacon or vegetables.
• Add it to your holiday menu and family gatherings.
Size: 3 lbs.
Heating Instructions:
Bring a large pot of water to a boil. Place frozen bag of product into the boiling water. Boil for approximately 15-20 minutes or until temperature reaches 165°F.
Once product reaches 165°F, pour into a serving dish and serve!
Water, pasteurized process American cheese spread (cheddar cheese [milk, cheese culture, salt, enzymes], water, whey, colby cheese [milk, cheese cultures, salt, enzymes], sodium phosphate, whey protein concentrate, nonfat milk, milkfat, contains less than 2% of salt, carrageenan, cellulose gum), potatoes, half & half (milk, cream), food starch modified, onions, butter (cream, salt), cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color), bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. May also contain smoke flavoring, dextrose, sodium phosphate, potassium chloride, sodium diacetate, flavoring, honey), salt, gum stabilizer (guar gum, xanthan gum), cultured dextrose, smoked sugar, spice, onion powder.
Contains: Milk
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