A twist on a traditional corn side dish with fire roasted corn and hints of butter and honey.
Usage:
• With lunch or dinner as a delicious side dish.
• Add it to recipes for casseroles, dips and salads.
• Serve it during the holidays and family gatherings.
Size: 3 lbs.
Heating Instructions:
Bring a large pot of water to a boil. Place frozen bag of product into the boiling water. Boil for approximately 15-20 minutes or until temperature reaches 165°F.
Once product reaches 165°F, pour into a serving dish and serve!
Fire roasted corn, water, butter (cream, salt), contains 2% or less of: spice, salt, sugar, honey, modified food starch, dehydrated garlic.
Contains: Milk
Contains: Milk
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