A savory side dish that has the base of a classic green bean casserole, but with a flare that includes red bell peppers and smoked sugar.

Usage:
• By itself as a side dish.
• Add a protein like chicken or shrimp for a main entree.
• Add it to your holiday menu and family gatherings.

Size: 3 lbs.

Cooking/Heating Instructions:

Bring a large pot of water to a boil. Place frozen bag of product into the boiling water. Boil for approximately 15-20 minutes or until temperature reaches 165°F.

Once product reaches 165°F, pour into a serving dish and serve.

Oven Instructions:

Place frozen bag in refrigerator and thaw under refrigeration for 24 – 48 hours.
Preheat oven to 350°F. Using scissors cut open bag and pour contents into an oven safe pan.
If desired, place crispy onion strips on top. (Not included)
Cover pan with foil. Place it in 350°F oven and bake for approximately 45 minutes or until temperature reaches 165°F.
Remove pan from oven, then remove foil from pan. Serve.

Green beans, water, red bell peppers, half & half (milk, cream), onions, sour cream (cultured milk, cream, whey, modified corn starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, carob bean gum, potassium sorbate [maintains freshness]), food starch modified, salt, sugar, mushroom base (cooked mushrooms, mushroom extract [mushroom extract, maltodextrin, salt], salt, natural flavor [maltodextrin, corn syrup, natural flavor], canola oil, potato flour, organic cane sugar, organic molasses, onion powder, spice), garlic, spices, mirepoix base (cooked vegetables [carrot, onion, celery], salt, sugar, corn oil, potato flour, natural flavor, maltodextrin [from corn], carrot powder), canola oil, xanthan gum, smoked sugar, nisin.
Contains: Milk

comfort cuisine premium sides green bean casserole

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